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After practicing law for many years, I decided to follow my passion and switch to the culinary world. I graduated from two professional programs in top-notch culinary institutes in the Bay Area of San Francisco; the ICC in Campbell and the SFBI in South San Francisco. Founding my catering business in the San Francisco Bay Area was a natural step afterwards. My food is filled with love, passion and enthusiasm. I believe in fresh, local, organic ingredients, but above all I always bring my customers flavorful and tasty foods, making their events special and unique experiences.

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